The Local Delight: The Charm of Shirasu Don

The Local Delight: The Charm of Shirasu Don


Shirasu don, a beloved local dish, features a generous serving of fresh "kama-age shirasu" (boiled whitebait) atop a bowl of rice. This simple yet exquisite meal is typically enjoyed with soy sauce and condiments like egg yolk, green onions, perilla leaves, and shredded seaweed, which further enrich the flavor. Sometimes, tuna is mixed in for an added twist.

There is also a variation called "nama shirasu don" made with fresh, raw shirasu. However, because raw shirasu spoils quickly and is difficult to manage in terms of quality, it is not widely available. To savor a bowl of nama shirasu don, one must visit regions near fishing ports where fresh shirasu can be obtained directly.


Unfortunately, the catch of shirasu has been declining year by year. While frozen shirasu is commonly available in regions with high catches, its flavor and texture are inferior to those of kama-age shirasu. For the best experience, it's recommended to enjoy fresh shirasu in a fishing town where it's caught.

If you ever get the chance, visit a fishing village and savor a bowl of fresh shirasu don that you can only find locally. The taste will surely leave you pleasantly surprised!


※Shirasu is "whitebait"

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